Quality Angus Beef

Grass Fed & Grain Finished | Antibiotic & Hormone Free

Pre-Order Beef

You get to choose from a 1/4, 1/2 of Whole Angus Beef and place your pre-order easily here on our site. Ready to Order? Scroll down to get started.

Processing

Once you’ve selected the amount you’d like to purchase and an available date, processing will take place at one of 3 local processors.

Customize

Once you place your order we will send you a cut sheet you can fill out to request the cuts you’d like. To view our cut sheet - click here.

What People Are Saying…

CertifiedFarmToTable.png

KeCo Farm is proud to be a Certified Louisiana Product. Our products are grown and processed here in the state of Louisiana for you to purchase.

FAQs

How much freezer space will I need?

The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will fit into a 5 -7 cubic foot chest freezer. A half beef will need about 8 cubic feet. A whole beef will need at least 16-17 cubic feet. For more info click here.

What are the cut and wrap fees?

When purchasing a steer from us, cut and wrap fees will vary. It depends which processor we take the steers to, but will range from $0.75 to $1.20 per pound.

How do I select the cuts I want?

Prior to your beef getting processed you will need to fill out a cut sheet to let the butcher know what you’d like. On this sheet, you will be able to specify which cuts you’d like, how thick you’d like your steaks, whether you’d like cuts with bone-in or boneless, etc. Click here to view the cut sheet.

Will I need to pick up my beef?

You can pick up your beef from the butcher when it is ready or we can arrange delivery - whichever works better for you!

How long will it take to process the beef?

Once your meat is dropped off at the butcher, it will hang for 21-28 days depending upon availability. Once it is cut and wrapped, your meat will go back into the freezer for 48 hours and then will be ready for pickup.

How Much Beef Is Needed to Feed a Family of 4?

On average a family of 4 eats over 800 lbs of meat per year, a whole beef could feed a family on average from 6 months to a year depending on their average consumption. Click here for more info on how much beef yields from a 1/4, 1/2 or whole beef.

Contact us.

KeCo Farm

985-590-7503 | joshs4763@gmail.com

55396 Pops Ln

Loranger, LA 70446